Nick Zambas grew up in a family that cherished food above all else. Farming, hunting, and eating natural foods was a must; there wasn't even a microwave in the house. With a passion for harvesting and cooking, Nick spent years perfecting his craft and developing his hot sauces. Succulent serrano peppers are paired with a healthy amount of garlic and onion, making this flavorful sauce a fan favorite for a reason. Always made with all natural ingredients, no preservatives, and no BS.
TRY IT ON:
Eggs, tacos, chicken, steaks, and pizza. Or anything that needs a kick.
INGREDIENTS:
Distilled Vinegar (Diluted With Water to 4% Acidity), Green Serrano Pepper Mash (Green Serrano Peppers, and Salt), Carrots, Garlic (Garlic, Water, Citric Acid), Onions, Water, Light Brown Sugar (Cane Sugar and Molasses), Green Habanero Pepper Mash (Green Habanero Peppers, Salt), Dry Mustard, Celery Seed
